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Catering
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Served in: bars, restaurants, hotels, canteens, communal residences, delicatessens, delicatessen counters in supermarkets, catering
Suitable for: breakfast, a break at home or work, starters, first courses, afternoon snacks, dinners, receptions and parties, ceremonies and all sorts of other important occasions services on ships and planes, motorway cafés and restaurants.
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Ingredients
Artichoke hearts, courgettes, Parmigiano Reggiano, onion, salt |
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Cooking
For best results, leave to defrost for 20 minutes while the oven heats to 220°C, then cook for about 30 minutes |
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Conservation
For best results, use by the date indicated on the package, in order to keep the optimal characteristics of the product. Once defrosted, do not re-freeze. |
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